Asparagus Salad

Asparagus Salad

INGREDIENTS Makes 4-6 Servings 1 pound asparagus 1 tspn salt 2 eggs hard boiled, peeled and minced 2 tb olive oil 2 slices of bread diced in medium dice ¼ tspn salt   INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 20 minutes In a small skillet over medium heat...
Shakshuka

Shakshuka

INGREDIENTS Makes 3-4 Servings 2 tb olive oil 1 medium sized yellow onion minced 2 garlic cloves minced 1 green or red bell pepper diced 2 medium tomatoes diced 3 oz. cooked polish sausage sliced 6 oz. crushed tomatoes ¼ cup white wine 2 tspn kosher salt ¼ tspn pepper...
Kat’s Truffles

Kat’s Truffles

INGREDIENTS Makes 35 pieces 375 grams of sweetened biscuits 50 Grams nuts processed (optional) 2/3 can of sweetened condensed milk at ROOM TEMPERATURE 100 g unsalted butter at ROOM TEMPERATURE 3 teaspoons good sweetened cocoa powder 2 tablespoons of Grand Marnier or 1...
Lemon Orange Trout

Lemon Orange Trout

INGREDIENTS Makes 3 Servings 3 trout fillets 1 lemon sliced into rounds 1 orange cut in half and sliced ½ tspn salt ¼ tspn pepper 1 tb olive oil Chives or parsley (optional) INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 12 minutes Preheat grill to 400F. Salt and...