by Kat's Cookbook | Dec 6, 2017 | Brunch, Family Favorites, Lunch
INGREDIENTS Makes 3-4 Servings ½ cup minced onions 2 tb olive oil 4 tb butter ½ cup diced ham 4 eggs 1 clove minced garlic 2 tb minced parsley ¾ cup grated cheese ( we prefer 4-Cheese Mexican) Gruyere or Swiss works very well also 4 tablespoons whipping cream or milk...
by Kat's Cookbook | Dec 6, 2017 | Breakfast, Brunch, Lunch
INGREDIENTS Makes 3-4 Servings 3 Cups. Shredded frozen hash browns thawed and drained 4 tablespoons (1/2) stick butter, melted 3 Large eggs, beaten 1 cup half-and-half ¾ – 1 cup diced cooked ham ½ cup diced green onions (may be substituted or made together with...
by Kat's Cookbook | Nov 29, 2017 | Brunch, Dinner, Lunch
INGREDIENTS Makes 3-4 Servings ½ lb 18-24 count shrimp (washed and deveined) 1 garlic clove – minced Salad – arugula or any favorite Lemon 1 tomato ½ bell pepper Sweet onion – sliced Cucumber – sliced Sugar snap peas Salt and freshly ground pepper 1 tb olive oil...
by Kat's Cookbook | Jul 16, 2017 | Brunch, Dessert, Family Favorites
INGREDIENTS Makes 8-10 Servings For the Tart Shell: 2 sticks cold unsalted butter, diced ¼ cup sugar ½ tspn salt 2 cups all purpose flour ¼ cup cold iced water For the filling: 1 large pineapple – peeled, cored and quartered 2 cups cherries – pitted and sliced in half...
by Kat's Cookbook | Jun 5, 2017 | Brunch, Dinner, Lunch
INGREDIENTS Makes 3-4 Servings ½ lb 18-24 count shrimp (washed and deveined) 2 garlic cloves – minced Salt and freshly ground pepper 1 tb olive oil INSTRUCTIONS Prep time: 10 minutes | Cook time: 2-4 minutes Light and perfect. This is one of the easiest ways to...
