by Kat's Cookbook | Jan 9, 2018 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 5-6 Servings 3 lbs pork on the bone 1 medium yellow – large dice 3 garlic cloves – minced 3 medium size carrots – large dice 4-5 medium size potatoes – large dice 2 tb olive oil ½ tb salt 1 tspn pepper ¾ cup chicken stock 2 Sprigs rosemary (optional)...
by Kat's Cookbook | Jan 3, 2018 | Dessert, Family Favorites
INGREDIENTS Makes 8 Servings 8 extra large egg whites Pinch of kosher salt ½ tspn cream of tartar 2 cups granulated sugar 1 tspn vanilla extract For the Whipped Cream 3 cups Whipping Cream ½ tspn Vanilla 2 tb granulated sugar For the Sauce: 1 pint raspberries ½ cup...
by Kat's Cookbook | Jan 2, 2018 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 4-6 Servings 4 medium size boiling potatoes 4 hard boiled eggs 1 lb. bologna 6 kosher dill pickles 1 15 oz. can of peas 2 tb mayonnaise ½ sweet onion minced (optional) INSTRUCTIONS Prep time: 1 hour | Cook time: 30 minutes The history of this salad...
by Kat's Cookbook | Dec 30, 2017 | Dessert, Family Favorites
INGREDIENTS Makes 100 puffs INGREDIENTS FOR PÂTE À CHOUX ½ cup or 125g of whole milk ½ cup or 125g of water 7 ½ or 110 g of unsalted butter 1 tspn or 5 g of granulated sugar ¼ tspn or 2 g kosher salt 1 cup or 140 g of all purpose flour 4 extra large eggs plus 1 egg...
by Kat's Cookbook | Dec 6, 2017 | Dessert, Family Favorites
INGREDIENTS Makes 4 Servings 4 – 5 large, firm pears 400 g superfine sugar 1 750ml bottle of dry white wine Zest of 1 lemon 1 package of frozen puff pastry – defrosted but kept in the refrigerator. 1 extra large egg – beaten 2 tablespoons of granulated sugar The...
by Kat's Cookbook | Dec 6, 2017 | Dinner, Family Favorites
INGREDIENTS Makes 4 Servings Glaze 2/3 cup apricot preserves ½ cup whole-grain mustard ¼ cup virgin olive oil 3 tablespoons minced fresh thyme leaves 6 garlic cloves Lamb 2 racks of lamb – approximately 2 lbs each. 2 teaspoons kosher salt 1 ½ teaspoons freshly ground...
