by Kat's Cookbook | Feb 3, 2018 | Breakfast, Brunch, Lunch
INGREDIENTS Makes 3-4 Servings 6 extra large eggs ½ cup Gruyere cheese, finely grated ½ yellow onion, minced ½ cup (approximately 3 oz) asparagus, trimmed and diced on bias into ¼ inch slices ½ cup kielbasa, diced into ¼ inch pieces ¼ tspn salt ¼ tspn pepper 1 tb...
by Kat's Cookbook | Jan 30, 2018 | Breakfast, Brunch, Dessert
INGREDIENTS Makes 3-4 Servings For the Crepes 1 cup milk ½ cup all purpose flour 1 extra large egg Pinch of Salt 1 tspn sugar 3 tablespoons butter, divided For the Filling Nutella 2 Bananas sliced into circles ½ cup sugar Juice of ½ lemon 2 tb Rum (optional) Powdered...
by Kat's Cookbook | Dec 6, 2017 | Breakfast, Brunch, Lunch
INGREDIENTS Makes 3-4 Servings 3 Cups. Shredded frozen hash browns thawed and drained 4 tablespoons (1/2) stick butter, melted 3 Large eggs, beaten 1 cup half-and-half ¾ – 1 cup diced cooked ham ½ cup diced green onions (may be substituted or made together with...
by Kat's Cookbook | Dec 12, 2016 | Dessert, Lunch
INGREDIENTS Makes 3-4 Servings For the Crepes 2 cups milk 1 cup all purpose flour 2 extra large eggs Pinch of Salt 2 tspns sugar (optional) 6 tablespoons butter, divided INSTRUCTIONS Prep time: 10 minutes | Cook time: 15 minutes I make traditional Russian crepes...
