by Kat's Cookbook | Mar 12, 2019 | Dinner, Side dishes
INGREDIENTS Makes 4-6 Servings 1 pound asparagus 1 tspn salt 2 eggs hard boiled, peeled and minced 2 tb olive oil 2 slices of bread diced in medium dice ¼ tspn salt INSTRUCTIONS Prep time: 10 minutes | Cook time: 20 minutes In a small skillet over medium heat...
by Kat's Cookbook | Jan 5, 2019 | Breakfast, Brunch, Dinner
INGREDIENTS Makes 3-4 Servings 2 tb olive oil 1 medium sized yellow onion minced 2 garlic cloves minced 1 green or red bell pepper diced 2 medium tomatoes diced 3 oz. cooked polish sausage sliced 6 oz. crushed tomatoes ¼ cup white wine 2 tspn kosher salt ¼ tspn pepper...
by Kat's Cookbook | Aug 3, 2018 | Dinner, Family Favorites
INGREDIENTS Makes 3 Servings 3 trout fillets 1 lemon sliced into rounds 1 orange cut in half and sliced ½ tspn salt ¼ tspn pepper 1 tb olive oil Chives or parsley (optional) INSTRUCTIONS Prep time: 10 minutes | Cook time: 12 minutes Preheat grill to 400F. Salt and...
by Kat's Cookbook | May 9, 2018 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 3-4 Servings 1 medium sized tomato sliced into half circles 1 jar of pimento peppers diced 10 -15 kalamata olives halved 1.25 lbs cod cut into individual portions ½ tspn salt ¼ tspn pepper 1 tb olive oil Chives or parsley (optional) INSTRUCTIONS Prep...
by Kat's Cookbook | Apr 28, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 4-6 Servings 4 tomatoes sliced into rounds 1 Shallot minced 2 Garlic cloves minced 2 tb Olive Oil Salt Pepper 2 slices of bread diced into ½ inch cubes ½ cup Parmesan INSTRUCTIONS Prep time: 15 minutes | Cook time: 40 minutes There are very few...
