by Kat's Cookbook | Jan 30, 2018 | Dinner, Lunch
INGREDIENTS Makes 6 Servings 3 lbs. beef cut to 2-inch cubes 1 large yellow onion sliced into semi circles or diced 2 garlic cloves, minced 3 large carrots cut into 1-inch long chunks 5 medium potatoes quartered or cut into 8ths 1 tb tomato paste 1 ½ cups good light...
by Kat's Cookbook | Jan 29, 2018 | Dinner, Side dishes, Vegetables
INGREDIENTS Makes 3-4 Servings 1 lb portabella or white mushrooms sliced½ sweet or yellow onion diced ¼ tspn salt 1/8 tspn pepper 1 tb olive oil INSTRUCTIONS Prep time: 10 minutes | Cook time: 15 minutes There are a lot of questions on how to clean mushrooms. There...
by Kat's Cookbook | Jan 29, 2018 | Dinner, Lunch
INGREDIENTS Makes 4 Servings 1 5-6 lb chicken 5-6 Garlic cloves 1 lemon quartered 5-6 sprigs of thyme Olive oil 1 tspn salt ½ tspn pepper Optional 3 carrots peeled and cut into large chunks 1 onion peeled and quartered 3-4 medium sized potatoes peeled and halved....
by Kat's Cookbook | Jan 2, 2018 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 4-6 Servings 4 medium size boiling potatoes 4 hard boiled eggs 1 lb. bologna 6 kosher dill pickles 1 15 oz. can of peas 2 tb mayonnaise ½ sweet onion minced (optional) INSTRUCTIONS Prep time: 1 hour | Cook time: 30 minutes The history of this salad...
by Kat's Cookbook | Dec 6, 2017 | Dinner, Lunch
INGREDIENTS Makes 3-4 Servings ½ package of pasta (your choice) 1 lb boneless chicken breast tenders 1 oz. can of diced tomatoes 1 Tomato peeled, juiced, seeded and diced ½ red bell pepper diced 2 garlic cloves diced Salt and pepper Olive oil 5-6 leaves Basil Parsley...
