by Kat's Cookbook | Jan 21, 2020 | Brunch, Dinner, Family Favorites
INGREDIENTS Makes 6-8 Servings For the Feta: 6 oz. good feta (room temperature) 2 oz cream cheese (room temperature) 2/3 cup good olive oil 2 tb freshly squeezed lemon juice Kosher salt and freshly ground pepper For the Tomatoes: 2 minced shallots 2 cloves garlic –...
by Kat's Cookbook | May 9, 2018 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 3-4 Servings 1 medium sized tomato sliced into half circles 1 jar of pimento peppers diced 10 -15 kalamata olives halved 1.25 lbs cod cut into individual portions ½ tspn salt ¼ tspn pepper 1 tb olive oil Chives or parsley (optional) INSTRUCTIONS Prep...
by Kat's Cookbook | Feb 7, 2018 | Brunch, Dinner, Lunch
INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions 4 small potatoes 1 medium sized tomato cut into 8th’s 1 small cucumber cut into long 8th’s 4 green onions 4 hard boiled eggs Salad greens ¼ tspn salt ¼ tspn pepper 1 tb olive oil...
by Kat's Cookbook | Feb 6, 2018 | Dinner, Lunch
INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions ¼ tspn salt ¼ tspn pepper 2 tb olive oil divided 1 pint of cherry tomatoes cut in half 2 garlic cloves minced 10 inch oven safe sauté pan 8 inch non-stick sauté pan Aluminum foil...
by Kat's Cookbook | Feb 6, 2018 | Dinner, Lunch
INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions ¼ tspn salt ¼ tspn pepper 1 tb olive oil 10 inch oven safe skillet Aluminum foil INSTRUCTIONS Prep time: 10 minutes | Cook time: 15 minutes Preheat oven to 400 degrees. In a 10-inch...
