by Kat's Cookbook | Jan 29, 2018 | Brunch, Lunch
INGREDIENTS Makes 3 Sandwiches 6 slices good sandwich bread 3 slices ham Grey Poupon mustard Gruyere cheese sliced Thinly sliced tomato Softened butter INSTRUCTIONS Prep time: 5 minutes | Cook time: 10 minutes Makes 3 sandwiches. Although you can use any bread and...
by Kat's Cookbook | Jan 29, 2018 | Dinner, Side dishes, Vegetables
INGREDIENTS Makes 3-4 Servings 1 lb portabella or white mushrooms sliced½ sweet or yellow onion diced ¼ tspn salt 1/8 tspn pepper 1 tb olive oil INSTRUCTIONS Prep time: 10 minutes | Cook time: 15 minutes There are a lot of questions on how to clean mushrooms. There...
by Kat's Cookbook | Jan 29, 2018 | Dinner, Lunch
INGREDIENTS Makes 4 Servings 1 5-6 lb chicken 5-6 Garlic cloves 1 lemon quartered 5-6 sprigs of thyme Olive oil 1 tspn salt ½ tspn pepper Optional 3 carrots peeled and cut into large chunks 1 onion peeled and quartered 3-4 medium sized potatoes peeled and halved....
by Kat's Cookbook | Dec 6, 2017 | Dinner, Lunch
INGREDIENTS Makes 3-4 Servings 1 (3-4 pound) boneless pork loin 1 tablespoon salt 2 tablespoons good olive oil 4 big cloves of garlic – minced 2 teaspoons fresh basil 2 teaspoons fresh thyme 2 teaspoons fresh rosemary This recipe is absolutely wonderful. I personally...
by Kat's Cookbook | Dec 6, 2017 | Dinner, Lunch
INGREDIENTS Makes 3-4 Servings ½ package of pasta (your choice) 1 lb boneless chicken breast tenders 1 oz. can of diced tomatoes 1 Tomato peeled, juiced, seeded and diced ½ red bell pepper diced 2 garlic cloves diced Salt and pepper Olive oil 5-6 leaves Basil Parsley...
