Salad Niçoise

Salad Niçoise

INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions 4 small potatoes 1 medium sized tomato cut into 8th’s 1 small cucumber cut into long 8th’s 4 green onions 4 hard boiled eggs Salad greens ¼ tspn salt ¼ tspn pepper 1 tb olive oil...
Roasted Salmon with Cherry Tomatoes

Roasted Salmon with Cherry Tomatoes

INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions ¼ tspn salt ¼ tspn pepper 2 tb olive oil divided 1 pint of cherry tomatoes cut in half 2 garlic cloves minced 10 inch oven safe sauté pan 8 inch non-stick sauté pan Aluminum foil...
Roasted Salmon

Roasted Salmon

INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions ¼ tspn salt ¼ tspn pepper 1 tb olive oil 10 inch oven safe skillet Aluminum foil INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 15 minutes Preheat oven to 400 degrees. In a 10-inch...
Asparagus Kielbasa Frittata

Asparagus Kielbasa Frittata

INGREDIENTS Makes 3-4 Servings 6 extra large eggs ½ cup Gruyere cheese, finely grated ½ yellow onion, minced ½ cup (approximately 3 oz) asparagus, trimmed and diced on bias into ¼ inch slices ½ cup kielbasa, diced into ¼ inch pieces ¼ tspn salt ¼ tspn pepper 1 tb...
Delicious Radishes

Delicious Radishes

Radishes are a hardy, cool-season vegetable that can produce many crops each season due to its rapid days to maturity. Radishes can be planted in both the spring and the fall, but growing should be suspended in the warmer months. They are one of the easiest vegetables...