by Kat's Cookbook | Jan 29, 2018 | Brunch, Lunch
INGREDIENTS Makes 3 Sandwiches 6 slices good sandwich bread 3 slices ham Grey Poupon mustard Gruyere cheese sliced Thinly sliced tomato Softened butter INSTRUCTIONS Prep time: 5 minutes | Cook time: 10 minutes Makes 3 sandwiches. Although you can use any bread and...
by Kat's Cookbook | Jan 29, 2018 | Dinner, Lunch
INGREDIENTS Makes 4 Servings 1 5-6 lb chicken 5-6 Garlic cloves 1 lemon quartered 5-6 sprigs of thyme Olive oil 1 tspn salt ½ tspn pepper Optional 3 carrots peeled and cut into large chunks 1 onion peeled and quartered 3-4 medium sized potatoes peeled and halved....
by Kat's Cookbook | Jan 2, 2018 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 4-6 Servings 4 medium size boiling potatoes 4 hard boiled eggs 1 lb. bologna 6 kosher dill pickles 1 15 oz. can of peas 2 tb mayonnaise ½ sweet onion minced (optional) INSTRUCTIONS Prep time: 1 hour | Cook time: 30 minutes The history of this salad...
by Kat's Cookbook | Dec 6, 2017 | Dinner, Lunch
INGREDIENTS Makes 3-4 Servings ½ package of pasta (your choice) 1 lb boneless chicken breast tenders 1 oz. can of diced tomatoes 1 Tomato peeled, juiced, seeded and diced ½ red bell pepper diced 2 garlic cloves diced Salt and pepper Olive oil 5-6 leaves Basil Parsley...
by Kat's Cookbook | Dec 6, 2017 | Breakfast, Brunch, Lunch
INGREDIENTS Makes 3-4 Servings 3 Cups. Shredded frozen hash browns thawed and drained 4 tablespoons (1/2) stick butter, melted 3 Large eggs, beaten 1 cup half-and-half ¾ – 1 cup diced cooked ham ½ cup diced green onions (may be substituted or made together with...
