by Kat's Cookbook | Feb 3, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 3-4 Servings 1 bunch radishes – halved and sliced into semi circles 3 scallions – sliced into rings 1 tb sour cream ¼ tspn salt INSTRUCTIONS Prep time: 10 minutes | Cook time: 0 minutes This Radish Salad does not get any easier. Combine all of the...
by Kat's Cookbook | Mar 7, 2017 | Gardening
Radishes are a hardy, cool-season vegetable that can produce many crops each season due to its rapid days to maturity. Radishes can be planted in both the spring and the fall, but growing should be suspended in the warmer months. They are one of the easiest vegetables...
by Kat's Cookbook | Jan 7, 2016 | Lunch
INGREDIENTS 1 bunch radishes – halved and sliced into semi circles 3 scallions – sliced into rings 1 tb sour cream ¼ tspn salt INSTRUCTIONS Makes 4 Servings | Prep Time: 5-10 minutes Dice the scallions, and radishes. Combine with sour cream, add salt and serve....
