by Kat's Cookbook | Nov 15, 2020 | Dinner, Lunch
INGREDIENTS Makes 4-6 Servings For the shell 2 cups flour 1 tspn salt ¼ tspn sugar 1 ½ sticks butter chilled and cut into cubes 4 tb chilled shortening ½ cup of chilled water For the filling 2 lbs minced sweet onions 3 tb butter 1 tb olive oil 1 ½ tb flour 2 large...
by Kat's Cookbook | Feb 5, 2020 | Brunch, Dinner, Family Favorites
INGREDIENTS Makes 3-4 Servings 1 tomato diced 1 cucumber diced 1 tb sour cream 1/2 tspn salt INSTRUCTIONS Prep time: 5 minutes | Cook time: 0 minutes Seriously, this is the easiest salad you will ever make. Serve it with chicken tenders and pasta, or steak and...
by Kat's Cookbook | Dec 8, 2019 | Brunch, Dinner, Family Favorites
INGREDIENTS Makes 6 cups 12 oz. cranberries (can be previously frozen) 6 oz. cranberries (separated) 1 ¾ cup sugar 1 Golden Delicious apple – peeled, cored, and diced 1 orange, zested and juiced 1 lemon, zested and juiced INSTRUCTIONS Prep time: 10 minutes | Cook...
by Kat's Cookbook | Jan 7, 2016 | Lunch
INGREDIENTS 1 bunch radishes – halved and sliced into semi circles 3 scallions – sliced into rings 1 tb sour cream ¼ tspn salt INSTRUCTIONS Makes 4 Servings | Prep Time: 5-10 minutes Dice the scallions, and radishes. Combine with sour cream, add salt and serve....
