by Kat's Cookbook | Jan 21, 2020 | Brunch, Dinner, Family Favorites
INGREDIENTS Makes 6-8 Servings For the Feta: 6 oz. good feta (room temperature) 2 oz cream cheese (room temperature) 2/3 cup good olive oil 2 tb freshly squeezed lemon juice Kosher salt and freshly ground pepper For the Tomatoes: 2 minced shallots 2 cloves garlic –...
by Kat's Cookbook | Feb 28, 2017 | Gardening
We all love tomatoes, as they are one of the most used vegetables, and loved by all. Personally, I prefer to grow my own tomatoes, because they smell different from the ones typically available at stores. Rich and delicious smell of the homegrown tomato is what makes...
