by Kat's Cookbook | Jan 12, 2018 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 5-6 Servings 3 lbs. beef cut to 2-inch cubes 1 large yellow onion sliced into semi circles or diced 2 garlic cloves, minced 3 large carrots cut into ½ inch long chunks 1 tb tomato paste 3 cups good light red wine – a Cabernet Sauvignon works 2 cups...
by Kat's Cookbook | Jan 9, 2018 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 5-6 Servings 3 lbs pork on the bone 1 medium yellow – large dice 3 garlic cloves – minced 3 medium size carrots – large dice 4-5 medium size potatoes – large dice 2 tb olive oil ½ tb salt 1 tspn pepper ¾ cup chicken stock 2 Sprigs rosemary (optional)...
by Kat's Cookbook | Jan 8, 2018 | Breakfast, Dinner, Lunch
INGREDIENTS Makes 3-4 Servings 2 lbs Yukon gold or red small potatoes 3 garlic cloves minced 1 tspn kosher salt ½ tspn freshly ground pepper 1 sprig of fresh rosemary minced INSTRUCTIONS Prep time: 10 minutes | Cook time: 45 minutes to 1 hour Serve this as a side...
by Kat's Cookbook | Jan 4, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 3-4 Servings 2 lbs asparagus 1 tspn kosher salt ½ tspn freshly ground pepper 1 garlic clove minced *Optional – ¼ cup Parmesan cheese INSTRUCTIONS Prep time: 10 minutes | Cook time: 22 minutes Asparagus has never been my favorite vegetable...
by Kat's Cookbook | Jan 4, 2018 | Dinner, Lunch
INGREDIENTS Makes 6 quarts of stock 4 Chicken carcasses or 3 5-lb chickens 3 Large onions 6 carrots 4 celery stalks 4 parsnips 1 bunch of parsley curly or flat leaf 1 bunch fresh thyme ½ bunch fresh dill 1 head of garlic cut in half crosswise 2 ½ tablespoons kosher...
