by Kat's Cookbook | Jan 29, 2018 | Brunch, Lunch
INGREDIENTS Makes 3 Sandwiches 6 slices good sandwich bread 3 slices ham Grey Poupon mustard Gruyere cheese sliced Thinly sliced tomato Softened butter INSTRUCTIONS Prep time: 5 minutes | Cook time: 10 minutes Makes 3 sandwiches. Although you can use any bread and...
by Kat's Cookbook | Jan 29, 2018 | Dinner, Lunch
INGREDIENTS Makes 4 Servings 1 5-6 lb chicken 5-6 Garlic cloves 1 lemon quartered 5-6 sprigs of thyme Olive oil 1 tspn salt ½ tspn pepper Optional 3 carrots peeled and cut into large chunks 1 onion peeled and quartered 3-4 medium sized potatoes peeled and halved....
by Kat's Cookbook | Jan 28, 2018 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 3-4 Servings 2 boneless chicken breasts large diced 1 medium size yellow onion 1 red or green pepper 1 garlic clove minced 1 tspn kosher salt ½ tspn freshly ground pepper 2 eggs 1 tb mayonnaise 1 ½ tb flour 4 tb olive oil 4 or 5 green onions...
by Kat's Cookbook | Jan 28, 2018 | Brunch, Lunch
INGREDIENTS Makes 3-4 Servings 2 cups of water 1 tspn salt 2 lbs chicken wings Favorite Sauce – we prefer WingIt sauces. Approximately ½ cup per every 10 wings. INSTRUCTIONS Prep time: 30 minutes | Cook time: 25 minutes Combine water and salt. Put chicken wings into...
by Kat's Cookbook | Jan 15, 2018 | Dinner, Lunch
INGREDIENTS Makes 6-8 Servings 4 extra large eggs 3 lbs. meat loaf mix ground meat 1 large yellow onion minced 2 garlic cloves, minced ¾ tb salt ½ tspn pepper Olive oil 1 package of puff pastry dough 1 egg and 1 tb of water or milk for egg wash 6 apples (optional)...
by Kat's Cookbook | Jan 12, 2018 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 5-6 Servings 3 lbs. beef cut to 2-inch cubes 1 large yellow onion sliced into semi circles or diced 2 garlic cloves, minced 3 large carrots cut into ½ inch long chunks 1 tb tomato paste 3 cups good light red wine – a Cabernet Sauvignon works 2 cups...
