by Kat's Cookbook | Jan 9, 2018 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 5-6 Servings 3 lbs pork on the bone 1 medium yellow – large dice 3 garlic cloves – minced 3 medium size carrots – large dice 4-5 medium size potatoes – large dice 2 tb olive oil ½ tb salt 1 tspn pepper ¾ cup chicken stock 2 Sprigs rosemary (optional)...
by Kat's Cookbook | Jan 8, 2018 | Breakfast, Dinner, Lunch
INGREDIENTS Makes 3-4 Servings 2 lbs Yukon gold or red small potatoes 3 garlic cloves minced 1 tspn kosher salt ½ tspn freshly ground pepper 1 sprig of fresh rosemary minced INSTRUCTIONS Prep time: 10 minutes | Cook time: 45 minutes to 1 hour Serve this as a side...
by Kat's Cookbook | Jan 4, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 3-4 Servings 2 lbs asparagus 1 tspn kosher salt ½ tspn freshly ground pepper 1 garlic clove minced *Optional – ¼ cup Parmesan cheese INSTRUCTIONS Prep time: 10 minutes | Cook time: 22 minutes Asparagus has never been my favorite vegetable...
by Kat's Cookbook | Jan 4, 2018 | Dinner, Lunch
INGREDIENTS Makes 6 quarts of stock 4 Chicken carcasses or 3 5-lb chickens 3 Large onions 6 carrots 4 celery stalks 4 parsnips 1 bunch of parsley curly or flat leaf 1 bunch fresh thyme ½ bunch fresh dill 1 head of garlic cut in half crosswise 2 ½ tablespoons kosher...
by Kat's Cookbook | Jan 2, 2018 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 4-6 Servings 4 medium size boiling potatoes 4 hard boiled eggs 1 lb. bologna 6 kosher dill pickles 1 15 oz. can of peas 2 tb mayonnaise ½ sweet onion minced (optional) INSTRUCTIONS Prep time: 1 hour | Cook time: 30 minutes The history of this salad...
by Kat's Cookbook | Dec 6, 2017 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 8 Servings 1 3-4 pound beef chuck 1-2 beets 2 cups cabbage julienned into about 2 inch by ½ inch strips 1 cup Sour Kraut (optional) 1 green pepper – diced 1 Medium onion – minced 2 large carrots – grated 3 cloves of garlic – minced...
