by Kat's Cookbook | Nov 15, 2020 | Dinner, Lunch
INGREDIENTS Makes 4-6 Servings For the shell 2 cups flour 1 tspn salt ¼ tspn sugar 1 ½ sticks butter chilled and cut into cubes 4 tb chilled shortening ½ cup of chilled water For the filling 2 lbs minced sweet onions 3 tb butter 1 tb olive oil 1 ½ tb flour 2 large...
by Kat's Cookbook | Jan 21, 2020 | Brunch, Dinner, Family Favorites
INGREDIENTS Makes 6-8 Servings For the Feta: 6 oz. good feta (room temperature) 2 oz cream cheese (room temperature) 2/3 cup good olive oil 2 tb freshly squeezed lemon juice Kosher salt and freshly ground pepper For the Tomatoes: 2 minced shallots 2 cloves garlic –...
by Kat's Cookbook | Dec 1, 2018 | Breakfast, Dessert, Lunch
INGREDIENTS Makes 3-4 Servings For the Crepes 1 cup milk ½ cup all purpose flour 1 extra large egg ¼ tspn vanilla Pinch of salt 1 tspn sugar (optional) 3 tablespoons butter For the filling Juice of 1 lemon (do not use bottled) Caster sugar INSTRUCTIONS Prep...
by Kat's Cookbook | Apr 28, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 4-6 Servings 4 tomatoes sliced into rounds 1 Shallot minced 2 Garlic cloves minced 2 tb Olive Oil Salt Pepper 2 slices of bread diced into ½ inch cubes ½ cup Parmesan INSTRUCTIONS Prep time: 15 minutes | Cook time: 40 minutes There are very few...
by Kat's Cookbook | Feb 7, 2018 | Brunch, Dinner, Lunch
INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions 4 small potatoes 1 medium sized tomato cut into 8th’s 1 small cucumber cut into long 8th’s 4 green onions 4 hard boiled eggs Salad greens ¼ tspn salt ¼ tspn pepper 1 tb olive oil...
