by Kat's Cookbook | May 5, 2017 | Dessert, Family Favorites
Have you ever dreaded trying out a new recipe because you knew it would be stressful? Maybe I am the only one that did that, but it took me a long time before I could stop stressing out and started enjoying the different recipes. When it comes to cooking or baking if...
by Kat's Cookbook | Mar 29, 2017 | Dinner, Family Favorites
INGREDIENTS Makes 3-4 Servings Brie 2 tb honey Caramelized walnuts (optional) Cranberry sauce (optional) INSTRUCTIONS Prep time: 5 minutes | Cook time: 10 minutes The trick to this recipe is good ingredients. A good brie and good honey will up your game in this...
by Kat's Cookbook | Mar 7, 2017 | Gardening
Radishes are a hardy, cool-season vegetable that can produce many crops each season due to its rapid days to maturity. Radishes can be planted in both the spring and the fall, but growing should be suspended in the warmer months. They are one of the easiest vegetables...
by Kat's Cookbook | Feb 28, 2017 | Gardening
We all love tomatoes, as they are one of the most used vegetables, and loved by all. Personally, I prefer to grow my own tomatoes, because they smell different from the ones typically available at stores. Rich and delicious smell of the homegrown tomato is what makes...
by Kat's Cookbook | Feb 28, 2017 | Gardening, Herbs
How to plant rosemary? Set out rosemary in spring, planting seedlings 2 to 3 feet apart; you can also plant in fall in zone 8 and south. Plants are slow growing at first, but pick up speed in their second year. While rosemary tolerates partial shade, it prefers full...