by Kat's Cookbook | Feb 28, 2017 | Gardening, Herbs
To achieve the desired results when growing dill, you need to take into account the characteristics of this plant: Dill loves full sun with 8-10 hours of daylight; Prefers a moist soil; It’s fairly stable to frosts Needs well fertilized soil Dill is an annual...
by Kat's Cookbook | Jan 17, 2016 | Dinner, Lunch
INGREDIENTS 2 ½ cups chicken stock 1 cup of buckwheat ½ tspn salt 2 tablespoons butter Cooking time: 20 minutes Buckwheat is a great side dish. Primarily we serve it with either red meat or chicken. Easy and quick this will definitely bring something different to your...
by Kat's Cookbook | Jan 7, 2016 | Lunch
INGREDIENTS 1 bunch radishes – halved and sliced into semi circles 3 scallions – sliced into rings 1 tb sour cream ¼ tspn salt INSTRUCTIONS Makes 4 Servings | Prep Time: 5-10 minutes Dice the scallions, and radishes. Combine with sour cream, add salt and serve....
by Kat's Cookbook | Dec 13, 2015 | Dinner, Lunch
INGREDIENTS 2-3 potatoes 2 tb olive oil 1 tb butter (optional) ½ txpn kosher salt Parsley (optional) INSTRUCTIONS Prep time: 10 minutes | Cook time: 15 minutes Seriously the easiest dish one could think of. I have tried numerous ways to make these potatoes for the...
by Kat's Cookbook | Nov 23, 2015 | Dessert, Family Favorites
INGREDIENTS Makes 3-4 Servings For the Filling 12 oz. fresh or frozen berries 2 tablespoons granulated sugar For the Crust Topping ¼ cup all purpose flour ¼ cup granulated sugar ¼ cup light brown sugar 1/8 or less tspn salt 4 tablespoons or 1/2 stick unsalted butter,...
